* Typical products: All liquid food products

* Use of 5 different heating systems in the same pilot facility: Tubular, Injection, Infusion, SSHE

* Capacity between 80-150 lt/s

* Typical operating temperature profile: 5-75-140- 75-20°C

* A very reliable system for product trials before transitioning to commercial production

* Highly flexible

* Quick and easy installation capability

* A unit that occupies minimal space

* Operator-friendly

* Pre-assembled and tested in the factory