* Typical products: Milk, Flavored-Cocoa milk, Cream, Ice cream mix

* Bacterial killing rate between Fo=40-70 (Fo is defined as the total integrated lethal effect)

* Up to 72% energy recovery rate

* Capacity between 2,000-30,000 lt/s

* Typical operating temperature profile: 5-90-125-150-75-25°C

* Increased operating time

* Low maintenance costs

* Efficient air evacuation before heating

* Vacuum chamber allows dosing of non-aseptic flavors

* Elimination of heat-resistant spores (HRS)

* Pre-assembled and factory-tested

* ASME, PMO, and 3A design options